Dizzy Pig Shaking The Tree


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Lemon Pepper Rub with a Twist A customer was telling us how his wife grew up eating lemon pepper on everything, and doesn’t care for any other spices. So we made a rub based on the zingy flavors of lemon and peppercorns. After some extensive tasting sessions and a whole bunch of cooking, we have possibly our most versatile rub to date. Chicken, seafood, beef, pork, veggies and more — the clean tangy flavor of Shakin’ The Tree™ will have you licking your plate.