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Memphis Grills

Lake Fireplace & Spa / Grilling / Memphis Grills

Memphis Wood Fire Grills

Lake Fireplace & Spa is an authorized dealer of Memphis Wood Fire Grills. A Memphis Wood Fire Grill is the backyard chef’s secret weapon. It has you covered from pork chops to pies; from burgers to brisket to banana bread. By combining four separate cooking techniques (grilling, wood-fire searing, low-n-slow smoking, and convection baking), it is quite possibly the most versatile and flavor-enhancing device on the planet.

Moreover, our Memphis Wood Fire Grills offer the latest in state-of-the-art technology and intelligent design. Our Memphis Mobile App (iOS and Android) ensures you can monitor and adjust your grill no matter where you are—at work, on the lake, or downstairs watching the game. In addition to our Wi-Fi capabilities, our wood pellet grills are made from the most durable stainless steel on the market. No matter where you live or how you prefer to grill, you are assured to find the right Memphis Grill to fit your home.

Memphis Grills

Pure, Unforgettable Flavor.

That’s what you get when you cook, smoke, bake, and grill over 100% natural hardwood pellets.

And, if you’ve never had the chance to give it a try – or you have, but you’ve given up because you think it’s too time-consuming or requires too much technical skill – you might not realize what you’ve been missing.

We think you should be cooking with wood.

Why?

From our earliest beginnings, fire has drawn us together.

In fact, cooking with wood has long been considered one of the single greatest technological advancements in the course of human history. Of course, new technologies have allowed us to move beyond the fire pit. Today, we cook more, faster. Still, we continue to come back to wood fire cooking.

The reason? It simply tastes better.

And, not only does hardwood infuse your food with more flavor than propane or charcoal, it’s also an incredibly efficient, renewable fuel source, which generates less ash than charcoal. (Read: Less cleanup for you.)

It’s about time we get serious about wood fire cooking. (Again.)