Description
John Henry’s East Texas Smoky Bourbon Rub. Perfect for briskets, chicken, fish, ribs, and your choice of vegetables cooked your way – steamed -, stir-fried or sauted. Ingredients: Blended of sugar, salt, brown sugar, spices, paprika, natural smoke flavor, garlic powder, onion powder, lemon oil and 1% sodium aluminosilicate added at as an anti-caking agent.
