Blues Hog Sweet & Savory seasoning net wt. 6.25oz. (177g)
Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Out products are made with the highest quality of sugars and spices, which is why they are used by competition teams and top chefs around the world!
Excellent on beef, chicken, pork, fish, wild game, mixed with ground meats, and veggies. Especially amazing on RIBS!
INGREDIENTS: Salt, sugar, spices (including paprika), brown sugar, dehydrated garlic, yeast extract, dehydrated onion, molasses, maltodextrin, soybean oil, extractives of paprika (color), natural hickory smoke flavor, and not more than 2% calcium silicate (added to prevent caking).