Blues Hog Bold & Beefy Net Wt. 6 oz. (170g)
Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made with the highest quality of sugars and spices; which is why they are used by competition teams and top chefs around the world!
Excellent on steak, burgers, brisket, chops, potatoes and other veggies!
INGREDIENTS: Salt, sugar spices, yeast extract, dehydrated garlic, dehydrated onion, hydrolyzed corn protein, soybean oil, caramel color, natural beef flavor, palm oil, modified food starch, rendered beef fat, and not more than 2% calcium silicate (added to prevent caking).