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JOHN HENRY’S EAST TEXAS PECAN BBQ SAUCE NET WT. 13 OZS.

HAVE A SPICE DAY! WHEN I WAS A LITTLE BOY GROWING UP IN EAST TEXAS, I WOULD HUNT AND HARVEST PECANS. I GAINED A LOT OF RESPECT FOR THE DIFFERENCE IN ONE PECAN FROM THE NEXT.

MY CUSTOMERS KNEW THAT MY PECANS WOULD HAVE A DEEP WOOD FLAVOR ONLY FOUND IN AGE SELECTED TREES. THIS FLAVOR HAS BEEN CAPTURED IN THIS GOURMET TEXAS PECAN BBQ SAUD FOR YO UAND YOUR FAMILY TO ENJOY FOR YEARS TO COME ….

SIDE NOTE: IT IS MY PLEASEUR TO SHARE WITH YOU THE FLAVORS OF MY CHILDHOOD AN THE JOY I EMBRACE WHEN I WITNESS YOU TASTING A PART OF EAST TEXAS FINEST BBQ SAUCE. – JOHN HENRY

INGREDIENTS: KETCHUP, BROWN SUGAR, WORCHESTSHIRE SAUCE, CUMIN, BLACK PEPPER, ONION POWDER, SUGAR, GARLIC POWDER, LIQUID SMOKE.