Big Green Egg
Lake Fireplace & Spa is an authorized dealer of Big Green Eggs. The Big Green Egg Company was founded by Ed Fischer in Atlanta in 1974. It has grown to become the world’s largest producer and distributor of ceramic kamado- style cookers. Over the years, Big Green Egg has developed a reputation for quality products and unmatched customer service. Often imitated, but never duplicated, the Big Green Egg offers a one of a kind cooking experience. Big Green Egg also produces a line of sauces and seasonings that will help you bring out the mouthwatering flavor in everything you barbecue.
We cook on a Big Green Egg or one of our other grills just about every Saturday at Lake Fireplace & Spa, so visit our store to see one in action.
How Do You Like Your Eggs?
The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection. And with five convenient sizes to choose from, there is a Big Green Egg to fit any lifestyle!
Why Do You Want An Egg?
- Versatility: The Big Green Egg does it all and does it well–from higher heat grilling for juicy burgers and steaks to low and slow smoking for tender beef brisket or pulled pork. The BGE can even be used as an oven to bake pizza, pie, or bread.
- Reliability: The Big Green Egg comes with a warranty that cannot be beat. The ceramic cooker has lifetime coverage, making this the last grill you’ll ever need.
- Simplicity: Set your Big Green Egg and let it cook for up to 24 hours while maintaining the same temperature. The ceramic provides amazing temperature control and helps with the fuel efficiency of the lump charcoal.
How Does It Work?
The Big Green Egg reaches cooking temperature and is ready to use in just minutes thanks to the egg’s design, which allows for airflow similar to a fireplace. Lighting the natural lump charcoal is quick and easy with a natural charcoal or electric starter (no lighter fluid necessary). Patented venting features adjust airflow and control temperatures, which are monitored by a precision temperature gauge.
Learn more about how the egg works.
Grill
Sear the perfect steaks, pork chops or burgers on the Egg. High temperature steakhouse grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven
Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
